A few weeks ago, I attempted to recreate my favorite salad in the world: a chicken salad from Chipotle. Thanks to Pinterest, I found a recipe that mimicked the “fast food” chain’s chicken and cooked up a pretty similar rendition.
I added romaine lettuce, cilantro-lime brown rice, black beans, pre-made pico de gallo from Market Street, white corn, fat free sour cream and topped it with salsa. It was absolutely scrumptious. AND I had leftovers for 3 more lunches! I will definitely make this again.